A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese.
Author: Louie Noftsier
If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract...
Author: KILLAKALI03
This pumpkin cream pie is light and delicious! With a creamy, dreamy filling made with pumpkin puree, whipped topping, milk, and vanilla pudding mix, this...
Author: JJOHN32
The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about...
Author: imgoingbananas
If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract...
Author: KILLAKALI03
With a filling that's silky-smooth, this pie lets you enjoy classic gingerbread flavors in a whole new way.
Author: SandyG
This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream.
Author: Melanie
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Author: Allrecipes Member
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples,...
Author: Debbie
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples,...
Author: Debbie
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Author: Allrecipes Member
This is a great pie to impress company with, without taking all day to do it.
Author: Debbie Rowe
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Author: GoodGoneGirl
This Jeff Davis pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Author: Susan Hissam
This Jeff Davis pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Author: Susan Hissam
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples,...
Author: Debbie
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples,...
Author: Debbie
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples,...
Author: Debbie
A medieval egg custard pie flavored with almond milk, saffron, cinnamon, and rosewater. This version has won a first place in a cooking competition, and...
Author: BELLAGIA
This is a great pie to impress company with, without taking all day to do it.
Author: Debbie Rowe
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: dschecht
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: dschecht
Smooth refrigerator pie, very light texture. Garnish with whipped cream and chocolate sprinkles if you like. Please note: this recipe contains raw eggs....
Author: Elizabeth Girard
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Author: Allrecipes Member
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: dschecht
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
Author: CORWYNN DARKHOLME
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: dschecht
With a filling that's silky-smooth, this pie lets you enjoy classic gingerbread flavors in a whole new way.
Author: SandyG
This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!
Author: Jo Pelletier
With a filling that's silky-smooth, this pie lets you enjoy classic gingerbread flavors in a whole new way.
Author: SandyG